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Energia do alimento

MELLETT, Peter ROSSITER, Jane

Energia do alimento - São Paulo Scipione 1994 - 32 - 19940000 - Ciência através da culinária .

Dirce Carvalho de Campos (Tradução)

ISBN: 85-262-2176-0

Dewey Class. No.: 372.357 M474e / M474e

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