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From farm to restaurant Colleen Hord ; [edited by] Luana Mitten.

By: Contributor(s): Language: English Series: Little world commnities and commercePublication details: Vero Beach, FL Rourke Educational Media 2014Description: col. illISBN:
  • 9781634300872
Subject(s): DDC classification:
  • [E]
Online resources: Summary: Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef.
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Holdings
Item type Current library Call number Status Date due Barcode
Textbook Textbook ECB - SUDOESTE IB JK [E] HOR (Browse shelf(Opens below)) Available 00057631SSW
Textbook Textbook ECB - SUDOESTE IB JK [E] HOR (Browse shelf(Opens below)) Available 00057632SSW
Textbook Textbook ECB - SUDOESTE IB JK [E] HOR (Browse shelf(Opens below)) Available 00057633SSW
Textbook Textbook ECB - SUDOESTE IB JK [E] HOR (Browse shelf(Opens below)) Available 00057634SSW
Textbook Textbook ECB - ÁGUAS CLARAS AIB JK [E] HOR (Browse shelf(Opens below)) Available 00057508AGC
Textbook Textbook ECB - ÁGUAS CLARAS AIB JK [E] HOR (Browse shelf(Opens below)) Available 00057509AGC

IB program. Uso restrito aos professores.

Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef.

JK

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