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  <titleInfo>
    <title>Where does our food come from?</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kalman, Bobbie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Crabtree Pub.</publisher>
    <dateIssued>2011</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>24 p. ill. color 21 cm</extent>
  </physicalDescription>
  <abstract>Grains, vegetables and fruits, meat, eggs, and dairy foodswhere do these different food groups come from? Children will discover such things as how grains are grown in fields, why vegetables are so good for us, where certain fruits grow, and the importance of pollination. A special section features two natural sweetenershoney and maple syrupand another section gives children suggestions for eating healthy foods, such as beans of all kinds and foods made with whole grains.</abstract>
  <targetAudience>SK</targetAudience>
  <note type="statement of responsibility">Bobbie Kalman</note>
  <note>IB program. Uso restrito aos professores.</note>
  <classification authority="ddc">641</classification>
  <identifier type="isbn">9780778795902</identifier>
  <identifier type="isbn"/>
  <identifier type="uri">00002e/00002edd.jpg</identifier>
  <location>
    <url>00002e/00002edd.jpg</url>
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  <recordInfo>
    <recordContentSource authority="marcorg">BR-BrIDEA</recordContentSource>
    <recordIdentifier>118140</recordIdentifier>
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