Hord, Colleen <br/><br/>
From farm to restaurant 
Colleen Hord ; [edited by] Luana Mitten. 
 - Vero Beach, FL  Rourke Educational Media  2014 
 -  col. ill. 
 - Little world commnities and commerce .
<br/><br/> IB program. Uso restrito aos professores. 
<br/><br/> Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. 
<br/><br/> JK 
<br/><br/><label>ISBN: </label>9781634300872 
<br/><br/><label>Dewey Class. No.: </label>[E]