00959    a2200217   4500001000700000020001800007020001700025041000800042082000800050100001800058300001400076490004100090500004600131520035800177521000700535856002400542040002500566245007000591260005100661700002900712118176  a9781634300872  q(soft cover)  aeng  a[E]  aHord, Colleen  bcol. ill.  aLittle world commnities and commerce  aIB program. Uso restrito aos professores.  aDo you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef.  aJK  u00002f/00002f03.jpg  aBR-BrIDEAcBR-BrIDEA10aFrom farm to restaurantcColleen Hord ; [edited by] Luana Mitten.  aVero Beach, FLbRourke Educational Mediac2014  aMitten, Luana K.eeditor