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  <titleInfo>
    <title>From farm to restaurant</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hord, Colleen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Mitten, Luana K.</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="text">Vero Beach, FL</placeTerm>
    </place>
    <publisher>Rourke Educational Media</publisher>
    <dateIssued>2014</dateIssued>
    <issuance/>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>col. ill.</extent>
  </physicalDescription>
  <abstract>Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef.</abstract>
  <targetAudience>JK</targetAudience>
  <note type="statement of responsibility">Colleen Hord ; [edited by] Luana Mitten.</note>
  <note>IB program. Uso restrito aos professores.</note>
  <classification authority="ddc">[E]</classification>
  <identifier type="isbn">9781634300872</identifier>
  <identifier type="isbn"/>
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