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  <titleInfo>
    <title>Nutrition for Healthy Living 120</title>
  </titleInfo>
  <name type="corporate">
    <namePart>New Brunswick Department of Education</namePart>
    <role>
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    <role>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Brunswick</placeTerm>
    </place>
    <publisher>New Brunswick Department of Education</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">POR</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
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  <language>
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  <physicalDescription>
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    <extent>39 p. : ill. ; (bound book)</extent>
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  <abstract>Through research, the science of nutrition continues to expand. It is important to
understand information provided and to make smart, healthy decisions. Nutrition
for Healthy Living 120 is designed to make students aware of preventative
strategies to contribute to overall wellness, make healthy food choices and
maintain a balance between eating habits and physical activity. Current issues
relating to chronic diseases, lifestyles and food technologies will also be
discussed. Students will be encouraged to use reliable information to examine
their eating habits and lifestyle choices.
This is an excellent course for those concerned with personal wellness or for
students who wish to pursue a career in science and nutrition or health-related
fields. </abstract>
  <identifier type="uri">https://www2.gnb.ca/content/dam/gnb/Departments/ed/pdf/K12/curric/TechnologyVocational/NutritionForHealthyLiving120.pdf</identifier>
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    <url>https://www2.gnb.ca/content/dam/gnb/Departments/ed/pdf/K12/curric/TechnologyVocational/NutritionForHealthyLiving120.pdf</url>
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