<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Mellett,peter e Rossiter,jane&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Mellett%2Cpeter%20e%20Rossiter%2Cjane%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Mellett%2Cpeter%20e%20Rossiter%2Cjane%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Mellett,peter e Rossiter,jane&quot;' at ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Mellett%2Cpeter%20e%20Rossiter%2Cjane%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Mellett%252Cpeter%2520e%2520Rossiter%252Cjane%2522" startPage="" /> <item> <title> Ciencia atraves da culinaria: energia e alimento </title> <dc:identifier>ISBN: </dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=177410</link> <description> <![CDATA[ <p> By Mellett,peter e Rossiter,jane.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=177410">Place hold on <em>Ciencia atraves da culinaria: energia e alimento</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=177410</guid> </item> <item> <title> Ciencia atraves da culinaria: liquidos em acao </title> <dc:identifier>ISBN: </dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=177430</link> <description> <![CDATA[ <p> By Mellett,peter e Rossiter,jane.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=177430">Place hold on <em>Ciencia atraves da culinaria: liquidos em acao</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=177430</guid> </item> <item> <title> Ciencia atraves da culinaria: quente e frio </title> <dc:identifier>ISBN: </dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=177431</link> <description> <![CDATA[ <p> By Mellett,peter e Rossiter,jane.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=177431">Place hold on <em>Ciencia atraves da culinaria: quente e frio</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=177431</guid> </item> <item> <title> Ciencia atraves da culinaria: ar em movimento </title> <dc:identifier>ISBN: </dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=177575</link> <description> <![CDATA[ <p> By Mellett,peter e Rossiter,jane.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=177575">Place hold on <em>Ciencia atraves da culinaria: ar em movimento</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=177575</guid> </item> </channel> </rss>
