/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Rossiter%2C%20Jane%22&sort_by=relevance&format=rss 10 0 50 ISBN:8526221795 /cgi-bin/koha/opac-detail.pl?biblionumber=2843 ]]> By Campos, Dirce Carvalho de .
São Paulo Scipione 1995 .
32p. 8526221795

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2843 ISBN:85-262-2172-8 /cgi-bin/koha/opac-detail.pl?biblionumber=133899 ]]> By MELLETT, Peter | ROSSITER, Jane.
São Paulo Scipione 1994 .
32 , Dirce Carvalho de Campos (Tradução) 85-262-2172-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=133899 ISBN:85-262-2172-8 /cgi-bin/koha/opac-detail.pl?biblionumber=133900 ]]> By MELLETT, Peter | ROSSITER, Jane.
São Paulo Scipione 1995 .
32 , Dirce Carvalho de Campos (Tradução) 85-262-2172-8

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=133900 ISBN:85-262-2179-5 /cgi-bin/koha/opac-detail.pl?biblionumber=133901 ]]> By MELLETT, Peter | ROSSITER, Jane.
São Paulo Scipione 1994 .
32 , Dirce Carvalho de Campos (Tradução) 85-262-2179-5

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=133901 ISBN:85-262-2176-0 /cgi-bin/koha/opac-detail.pl?biblionumber=134258 ]]> By MELLETT, Peter | ROSSITER, Jane.
São Paulo Scipione 1994 .
32 , Dirce Carvalho de Campos (Tradução) 85-262-2176-0

]]> Place hold on Energia do alimento

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=134258 ISBN:85-262-2180-9 /cgi-bin/koha/opac-detail.pl?biblionumber=134259 ]]> By MELLETT, Peter | ROSSITER, Jane.
São Paulo Scipione 1994 .
32 , Dirce Carvalho de Campos (Tradução) 85-262-2180-9

]]> Place hold on Quente e frio

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=134259 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=177410 By Mellett,peter e Rossiter,jane.

]]> Place hold on Ciencia atraves da culinaria: energia e alimento

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=177410 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=177430 By Mellett,peter e Rossiter,jane.

]]> Place hold on Ciencia atraves da culinaria: liquidos em acao

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=177430 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=177431 By Mellett,peter e Rossiter,jane.

]]> Place hold on Ciencia atraves da culinaria: quente e frio

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=177431 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=177575 By Mellett,peter e Rossiter,jane.

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