000			01098 a2200277 4500
001			118176
020			_a9781634300872
020			_q(soft cover)
041			_aeng
082			_a[E]
100			_aHord, Colleen
300			_bcol. ill.
490			_aLittle world commnities and commerce
500			_aIB program. Uso restrito aos professores.
520			_aDo you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef.
521			_aJK
697			_aAgriculture
697			_aCultivation
856			_u00002f/00002f03.jpg
040			_aBR-BrIDEA _cBR-BrIDEA
090			_aA IB JK [E] _bHOR
245	1	0	_aFrom farm to restaurant _cColleen Hord ; [edited by] Luana Mitten.
260			_aVero Beach, FL _bRourke Educational Media _c2014
700			_aMitten, Luana K. _eeditor
942			_cBK
999			_c118176 _d118176