| 000 | 00827 a2200253 4500 | ||
|---|---|---|---|
| 001 | 128214 | ||
| 020 | _a0789484188 | ||
| 040 | _cEscola Canadense de Niteroi | ||
| 090 | _aF1 - TUD | ||
| 100 | _aTudge, Colin | ||
| 245 | 1 | 0 | _aFood for the future: a beginner's guide to better ways to feed the planet |
| 250 | _a1st. ed. | ||
| 260 | _aUSA | ||
| 300 |
_a72 p. _c2 x 0.31 x 6.46 inches |
||
| 362 | 0 | _a2002 | |
| 490 | 0 | _aDK Essential Science | |
| 520 | _aWhat is happening to our food? Modern production methods are beset by range welfare, chemical additives, and genetic modification. But what are the real causes, and could any of the proposed solutions actually work? | ||
| 650 | 4 | _aFood | |
| 650 | 4 | _aFood habits | |
| 650 | 4 | _aNon-Fiction | |
| 650 | 4 | _aEating Habits | |
| 650 | 4 | _aAgriculture | |
| 942 | _cBK | ||
| 999 |
_c128214 _d128214 |
||